Sheet Pan Pancakes Recipe – Easy Meals To Cook

Breakfast lovers, gather around! Let me tell you about a game-changer that will revolutionize your morning routine. I’m talking about sheet pan pancakes. If you’re like me, you know the struggle of flipping individual pancakes one by one. 

It’s a time-consuming task, and let’s be honest, who wants to spend the morning kitchen-bound when you could be enjoying a leisurely breakfast with family or friends? 

So let’s dive into the delicious world of sheet pan pancakes and discover how this recipe can simplify your mornings and delight your taste buds!

What Are Sheet Pan Pancakes?

Sheet pan pancakes are exactly what they sound like: pancake batter baked in a sheet pan instead of cooking individual pancakes on the stovetop. This method gives you perfectly cooked pancakes, all ready at once! 

Imagine the possibility of whipping up a sheet pan full of fluffy pancakes, cutting them into squares, and serving them to a crowd. It’s like having a pancake party without the backache!

When I first stumbled upon this concept, I was skeptical. Could they possibly taste as good as traditional pancakes? The answer was a resounding yes! Not only do they taste just as delightful, but they also provide an easy way to serve breakfast for a group. In short, it’s pure pancake heaven!

Why You’ll Love This Sheet Pan Pancakes Recipe

Let me share a little secret: the beauty of this recipe goes beyond its simplicity. Here’s why you’ll be head over heels for it:

1. Time-Saver: There’s no need to stand by the stove. Just pour your batter into the pan and let the oven do the work. You can actually enjoy your coffee instead of hovering over the griddle.

2. Feeding a Crowd: Whether it’s a brunch with friends or a family breakfast, this recipe is perfect. One sheet can serve several people, and that means fewer dishes to wash.

3. Versatility: One of my favorite things about pancakes is how you can customize them. Sheet pan pancakes are no different! Add chocolate chips, fruits, or nuts, and you’ll have a different flavor experience every time.

4. Healthier Option: The ingredients can easily be modified to be more nutritious. You can use whole grain flour, natural sweeteners, or even sneak in some veggies if you’re feeling adventurous.

5. Make-Ahead Friendly: You can prep the batter the night before. Just pour, bake, and serve in the morning. It’s perfect for busy mornings!

Let’s not waste any more time. Let’s get to the good stuff and learn how to make these delectable sheet pan pancakes.

The Ingredients

To get started, here’s what you’ll need for fluffy, mouth-watering sheet pan pancakes:

• 2 ½ cups all-purpose flour
• ½ teaspoon fine sea salt
• 2 tablespoons organic cane sugar
• 4 tablespoons melted unsalted butter
• 2 large eggs
• 2 cups whole milk
• 2 tablespoons aluminum-free baking powder
• 1 teaspoon pure vanilla extract
• 1 teaspoon almond extract
• ½ teaspoon ground cinnamon
• Cooking spray for greasing

Toppings of Choice:

Feel free to personalize your sheet pan pancakes. Some tasty options include:

• Chocolate chips
• Fresh blueberries
• Sliced strawberries
• Banana slices
• Chopped nuts

Now, let’s string these ingredients together into a delicious recipe!

Step-by-Step Instructions

Step 1: Preheat the Oven

First things first—preheat your oven to 425°F (220°C). This ensures that the pancakes bake evenly and achieve that perfect golden brown crust we all crave.

Step 2: Prepare the Sheet Pan

While the oven heats up, grab a baking sheet. I recommend using a rimmed half-sheet pan (18 x 13 inches). Spray it generously with cooking spray. Remember, no one likes pancakes that stick!

Step 3: Mix the Dry Ingredients

In a large bowl, sift together the all-purpose flour, baking powder, sugar, salt, and ground cinnamon. Give this a good whisk to make sure everything is evenly distributed. This helps ensure that the baking powder activates properly during baking.

Step 4: Combine the Wet Ingredients

In another bowl, beat together the eggs, melted butter, milk, vanilla extract, and almond extract. Mix them until well combined. The melted butter should be warm but not hot, which keeps the eggs from cooking prematurely.

Step 5: Combine Dry and Wet Ingredients

Now, gently pour the wet ingredients into the dry ones. Use a spatula or wooden spoon to mix until just combined. Don’t overdo it! Some lumps are totally acceptable.

Step 6: Pour the Batter into the Pan

Carefully pour your batter into the prepared sheet pan. Spread it out evenly with the spatula, so it cooks uniformly. Now, it’s time to get creative. Sprinkle your choice of toppings over the surface. I usually go with chocolate chips, but hey, variety is the spice of life!

Step 7: Bake

Slide that pan into the oven and let it bake for 15-20 minutes. Keep an eye on it! You want the edges to look golden brown and a toothpick (inserted in the center) should come out clean.

Step 8: Cut and Serve

Once done, remove the pan from the oven and let it cool for a few minutes. Cut the pancakes into squares or rectangles, depending on how you want to serve them. They’re best served warm, so go ahead and dig in!

Tips & Tricks

To ensure your pancake game is strong, consider the following:

• Don’t Overmix: It’s okay to have some lumps in the batter. Overmixing can lead to tough pancakes.
• Experiment with Flavors: Try adding spices like nutmeg or a little cocoa powder for a chocolate variant.
• Cooling Racks: If you need to keep the pancakes warm, place them on a wire rack instead of stacking them on a plate, preventing sogginess.
• Batch Baking: Make several pans of these pancakes and freeze them. They reheat beautifully in the microwave!
• Check for Doneness: If you’re unsure, give them an extra couple of minutes in the oven. Just don’t let them overcook!

Can I Store Sheet Pan Pancakes?

Absolutely! Store them in an airtight container in the fridge for up to three days. If you want to keep them longer, freeze them in a single layer, then transfer to a zipper bag. Pop them in the microwave for a quick warm-up.

What Can I Serve with Sheet Pan Pancakes?

Think of sheet pan pancakes as your breakfast canvas. Here are some delicious accompaniments:

• Maple syrup: A classic choice that never fails.
• Yogurt: A dollop of Greek yogurt brings creaminess and is a healthier option.
• Fresh fruit: Berries or banana slices can add a refreshing touch.
• Peanut butter or Nutella: For those with a sweet tooth!
• Whipped cream: Go ahead, treat yourself. You deserve it!

Variations

Want to jazz things up a bit? Check out these delightful ideas:

• Check out the Fruity Version: Add 1 cup of fresh fruit like blueberries or diced strawberries right into the batter. If you like a fruity topping, sprinkle more on top after baking!
• Banana Bread Pancakes: Mash two ripe bananas into the batter. Add a touch of cinnamon for a flavor explosion that tastes like breakfast cake.
• Chocolate Chip Delights: Fold in 1 cup of semi-sweet chocolate chips for an indulgent version. They’re a favorite for kids and grown-ups alike!
• Blueberry Burst: Add 1 cup of blueberries to the batter for a pop of sweetness in every bite. You can use frozen blueberries—no need to thaw!
• Peanut Butter Swirl: Swirl a few tablespoons of creamy peanut butter into the batter before baking. Swirls bring a fun texture and nutty flavor.

 Conclusion

Sheet pan pancakes are a breakfast revelation. You'll save time, serve more people, and indulge in a range of flavors. This recipe has become a staple of my morning routine. Once you try it, I bet it’ll claim a permanent spot in your kitchen too. So, grab your pan, gather your ingredients, and let’s make pancake magic happen! Enjoy every bite—you’ve certainly earned it!

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