Sheet Pan Pancakes Recipe – Easy Meals To Cook

Imagine waking up on a lazy Saturday morning, the sun peeking through your window, and the promise of pancakes wafting through the air. But wait! 

Instead of standing over a hot stove flipping pancakes one by one, picture a big, golden sheet pan filled with fluffy pancakes, ready to serve a crowd. I discovered the joy of sheet pan pancakes a while back, and let me tell you, it transformed my breakfast game completely.

What Are Sheet Pan Pancakes?

At its core, sheet pan pancakes are a clever way to make a large batch of pancakes all at once. Instead of the traditional method of cooking them in a skillet, you pour pancake batter onto a greased baking sheet and bake it in the oven. 

The result? A thin, fluffy pancake that’s easy to cut into squares and serve. It's as if all my pancake dreams came true in one simple baking dish!

What’s great about these pancakes is their versatility. They can accommodate various add-ins and toppings, making them even more appealing. You can go the classic route with maple syrup, or add fresh fruits, nuts, or even chocolate chips. The flavors come alive, and the best part? Less time in the kitchen, more time at the breakfast table.

Why You’ll Love Sheet Pan Pancakes

You might be wondering what makes these pancakes a must-try. Here’s the deal:

1. Effortless Cooking: No more watching each pancake carefully. Simply bake the batter in the oven, and voila! Breakfast is ready in no time.

2. Perfect for a Crowd: If you’ve got family or friends over, this dish caters to everyone. Just cut up squares, and you’re good to go.

3. Customizable to Your Heart’s Content: You can dress these pancakes in countless ways. Whether you prefer berries, nuts, or chocolate, there’s room for it all.

4. Make-Ahead Friendly: You can even prep the batter the night before. Just pour it onto the sheet pan and bake in the morning.

5. Minimal Cleanup: Let’s face it, fewer pans mean less cleanup. That’s a definite win in any kitchen.

The Ingredients

To create these delightful pancakes, you’ll need:

• 4 cups pancake mix (like Bisquick®)
• 4 large eggs
• 2 cups whole milk
• 1 cup sliced fresh strawberries
• 1 cup fresh blueberries
• 1 tablespoon vanilla extract (for added flavor)
• 1/4 cup granulated sugar (to enhance sweetness)
• Cooking spray for greasing the pan

These ingredients come together to create a fluffy masterpiece that anyone can enjoy.

Step-by-Step Instructions

Now, let’s get into the fun part—creating your sheet pan pancakes! Here’s how I do it, in simple, clear steps.

Step 1: Preheat Your Oven

Set your oven to 425°F (220°C). Preheating is essential for achieving those beautiful, golden pancakes.

Step 2: Prepare the Baking Sheet

Using cooking spray, generously grease a half-sheet pan. If you have parchment paper, you can line the bottom for an even easier cleanup.

Step 3: Mix the Batter

In a large bowl, whisk together the pancake mix, eggs, milk, vanilla extract, and sugar until the mixture is smooth. Don’t worry about a few lumps; they’re perfectly fine.

Step 4: Add Your Fruits

Gently fold in the sliced strawberries and blueberries. This is where customization comes into play. You may fold in nuts, chocolate chips, or whatever you fancy.

Step 5: Pour the Batter

Evenly pour the batter onto the prepared baking sheet. Use a spatula to spread it out if needed.

Step 6: Bake

Place the pan into the preheated oven and bake for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.

Step 7: Cool and Cut

Once done, remove the pan from the oven and let it cool for about 5 minutes. Cut the pancakes into squares. Serve warm with your favorite toppings!

Tips & Tricks

Here are some handy tips to keep in mind that I’ve learned along the way:

• Use Fresh Ingredients: Opt for fresh fruits for the best flavor. Frozen fruits can work too, but they might make the batter more watery.
• Don’t Overmix: A few lumps in the batter won't hurt. When you overmix, the pancakes can turn out tough.
• Watch for Doneness: Ovens vary, so start checking for doneness a minute or two before the timer goes off.
• Store Leftovers Properly: If you have leftover pancakes, let them cool, then place them in an airtight container.
• Experiment with Flavors: Get creative! Add spices like cinnamon or nutmeg for an extra kick.

Nutrition Information

If you’re counting calories or watching certain dietary aspects, here’s a rough breakdown for one serving (assuming the recipe makes 12 servings):

• Calories: 150
• Protein: 4g
• Carbohydrates: 29g
• Dietary Fiber: 1g
• Sugars: 5g
• Fat: 3g

Remember, this can vary based on the specific ingredients you choose.

Can I Store Sheet Pan Pancakes?

Absolutely! Once they are cool, store pancakes in an airtight container. They can last up to three days in the refrigerator.

Freezing Pancakes

If you want them even longer, freeze them! Place sheets of parchment paper between layers to prevent sticking. They can be stored in the freezer for up to two months. Just thaw and reheat in the microwave or oven.

What Can I Serve with Sheet Pan Pancakes?

These pancakes are quite versatile in terms of toppings. Here are some options to consider:

• Maple Syrup: A classic pairing. Drizzle it generously for sweetness.
• Fresh Fruit: Additional fruits like bananas, raspberries, or even peaches add freshness and flavor.
• Whipped Cream: For a decadent touch, it complements the fluffy pancakes well.
• Yogurt: A dollop of Greek yogurt provides a nice tangy contrast.
• Nut Butter: Spread almond or peanut butter for some healthy fats and protein.

Variations

If you’re feeling adventurous and want to switch things up, here are some fun variations to try:

1. Chocolate Chip Delight: Stir in 1 cup of mini chocolate chips into the batter. This will satisfy any sweet tooth.

2. Nutty Banana: Mash 1-2 ripe bananas in the batter and fold in 1/2 cup of chopped walnuts. Perfect for banana lovers.

3. Lemon Blueberry: Add the zest of one lemon into the batter and use only blueberries. It adds a refreshing zest to every bite.

4. Cinnamon Roll Style: Add 2 teaspoons of cinnamon to the batter and swirl in a mixture of 1/4 cup brown sugar and cinnamon for a gooey filling.

5. Peanut Butter Swirl: Drop spoonfuls of peanut butter onto the batter before baking and use a knife to swirl it in for a creamy texture.

Conclusion

Sheet pan pancakes are a game-changer. They turn a typically labor-intensive breakfast into an easy, enjoyable experience. With their adaptability, they cater to every palate and make feeding a crowd a breeze. 

Whether you’re hosting brunch or enjoying a quiet morning, these pancakes offer comfort and joy in every bite. So go ahead, give this recipe a try and let your mornings be filled with the deliciousness that sheet pan pancakes bring. You’ll thank yourself later!

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