Salmon patties are like that dependable friend who fits in anywhere. They pair beautifully with a variety of sides, elevating any meal to a new level.
Think of crisp green salads, lightly dressed with lemon vinaigrette, or perhaps a simple pasta salad laced with fresh herbs. If you want something heartier, try them with roasted vegetables or mashed potatoes. And don’t overlook the classic combo of coleslaw for that crunchy texture.
Now, let’s dive into the delightful world of Salmon Patties.
Salmon patties, also known as salmon cakes or salmon croquettes, are a savory dish that features flaked salmon mixed with breadcrumbs, herbs, and spices. They are typically pan-fried until golden brown. The beauty of this dish lies in its versatility. You can dress it up with gourmet ingredients or keep it simple. These patties are also a wonderful way to incorporate seafood into your meals.
Salmon patties can be made with fresh salmon or canned salmon, making them incredibly accessible. They are not only delicious but also rich in omega-3 fatty acids and protein, making them a healthy choice.
1. Quick and Easy: Preparing salmon patties is a breeze. With minimal prep, you can have a delicious meal ready in under 30 minutes. Perfect for busy weeknights!
2. Versatile Ingredients: This recipe allows you to use canned or fresh salmon. Don’t have salmon on hand? You can substitute it with any other fish you like.
3. Healthy and Nutritious: Packed with protein and healthy fats, salmon is an excellent choice for any meal. You’ll feel good serving this dish to your family.
4. Flavorful: Each bite is an explosion of flavors. With ingredients like freshly chopped parsley, Dijon mustard, and smoked paprika, you’ll be hooked!
5. Comfort Food: There's something warm and nostalgic about salmon patties. They remind us of family gatherings and hearty meals around the table.
Before we embark on this salmon journey, here’s a list of ingredients you'll need:
Before you start cooking, make sure you have everything at hand. This prep step saves time and reduces stress. Grab your canned salmon, veggies, and seasonings.
In a skillet, melt one tablespoon of olive oil and one tablespoon of butter over medium heat. Once melted, sauté the diced onion and chopped red bell pepper until they turn soft and translucent.
This usually takes about 4 minutes. Let those flavors meld and make the kitchen smell divine!
In a large bowl, flake the drained salmon with a fork. Add in the sautéed onion and red pepper mixture.
You’ll also want to add your whisked egg, mayonnaise, Worcestershire sauce, Dijon mustard, chopped parsley, Panko breadcrumbs, black pepper, salt, and smoked paprika. Mix everything upfront until well-combined.
Using your hands, gently scoop out a handful of the mixture and shape it into a patty, about 2-3 inches in diameter. Repeat until you finish the mixture; this recipe yields about 8-10 patties.
In the same skillet over medium heat, add the remaining olive oil and butter. Heat until the butter is frothy.
Carefully place the salmon patties in the skillet. Cook for about 4-5 minutes on each side, or until they’re golden brown and crispy.
You might need to do this in batches if your skillet isn’t large enough.
Once cooked, transfer the patties to a paper towel-lined plate to absorb any excess oil. Serve them warm with your favorite dipping sauce, such as tartar sauce or a garlic aioli.
Here are some tips to ensure your salmon patties turn out amazing:
If you have leftovers (difficult as that may be), store them in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet for the best texture, giving them a quick cook on both sides to regain that crisp exterior. You can also freeze cooked salmon patties for a delicious meal later on. Simply wrap them individually and store in a freezer bag for up to 3 months.
1. Canned Tuna: Craving a different fish? Canned tuna works just as well. The flavor profile will vary, but it remains a handy substitute.
2. Fresh Fish: If you have fresh salmon or any white fish, feel free to use that. Just remember to cook it first and then flake it.
3. Chickpeas: For a vegetarian option, mash up some chickpeas to mimic the texture. This can create a delicious patty as well.
4. Quinoa: Another healthy option for a vegetarian meal is quinoa. Cooked quinoa can add protein and texture.
5. Cauliflower Rice: For a lower-carb option, use riced cauliflower. It still binds together nicely and offers a unique flavor.
There you have it—an enticing journey into the world of salmon patties! This dish has grown from family tradition to a staple in my kitchen because of its simplicity and variety. You can customize it to your taste, making it a blank canvas for flavors.
Whether you’re cooking for yourself, friends, or family, these salmon patties are sure to impress. Now go ahead and give this recipe a whirl! You might just become the secret salmon patty champion in your circle. Happy cooking!
Picture this: golden-brown salmon patties, crispy on the outside and tender inside, bursting with flavor. Hungry yet? I know I am! Growing up, my grandmother used to whip these up on busy weeknights or whenever we had leftover salmon.
They were easy, satisfying, and oh-so-delicious. Whether I was coming home from school or having friends over, those patties were always a hit. Fast forward to today, these little gems have become a staple in my kitchen.
Today, I’m excited to share this salmon patties recipe with you—a dish that truly resonates with family gatherings, weeknight dinners, or even picnics. Trust me; once you try them, you'll want to whip them out at every occasion!
Before you start cooking, make sure you have everything at hand. This prep step saves time and reduces stress. Grab your canned salmon, veggies, and seasonings.
In a skillet, melt one tablespoon of olive oil and one tablespoon of butter over medium heat. Once melted, sauté the diced onion and chopped red bell pepper until they turn soft and translucent.
This usually takes about 4 minutes. Let those flavors meld and make the kitchen smell divine!
In a large bowl, flake the drained salmon with a fork. Add in the sautéed onion and red pepper mixture.
You’ll also want to add your whisked egg, mayonnaise, Worcestershire sauce, Dijon mustard, chopped parsley, Panko breadcrumbs, black pepper, salt, and smoked paprika. Mix everything upfront until well-combined.
Using your hands, gently scoop out a handful of the mixture and shape it into a patty, about 2-3 inches in diameter. Repeat until you finish the mixture; this recipe yields about 8-10 patties.
In the same skillet over medium heat, add the remaining olive oil and butter. Heat until the butter is frothy.
Carefully place the salmon patties in the skillet. Cook for about 4-5 minutes on each side, or until they’re golden brown and crispy.
You might need to do this in batches if your skillet isn’t large enough.
Once cooked, transfer the patties to a paper towel-lined plate to absorb any excess oil. Serve them warm with your favorite dipping sauce, such as tartar sauce or a garlic aioli.
Servings 14
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I’m Kelly Blackford, a registered dietitian and the creator of Easy Meals to Cook. My passion is helping busy individuals and families create simple, nutritious meals without the stress of complicated techniques. Through my blog, I share easy, budget-friendly recipes designed to make home cooking accessible and enjoyable for everyone.