If you're looking to serve your One Pot Lasagna Soup with a delightful accompaniment, you've got several tasty options. A fresh, crunchy salad works wonders. Think about tossing together crisp romaine lettuce, juicy cherry tomatoes, and a zesty vinaigrette. That will bring out the savory notes in your soup.
Another option is warm, crusty garlic bread. Just bake it up until golden and serve alongside your soup. It’s perfect for that delightful dip into the soup. For drinks, a light-bodied red wine, such as Chianti, balances the flavors perfectly.
Let’s dive into the deliciousness!
One Pot Lasagna Soup is a creative spin on classic lasagna. This dish takes all the beloved flavors of lasagna, like rich tomato sauce, gooey cheese, and hearty noodles, and transforms them into a delightful soup format. You don’t have to worry about layering anything or waiting for it to bake. Instead, everything cooks together in one pot.
It starts with cooking a base of onions and garlic, then you add in a mix of beef or sausage for that savory depth. Toss in the broken lasagna noodles, rich tomato sauce, and herbs. Let that simmer together and you’ve got yourself a comforting bowl of goodness.
When I tasted my first spoonful of this One Pot Lasagna Soup, I was hit with layers of flavors. The richness of the beef melds with the acidity of the tomatoes. The herbs — basil, oregano, and parsley — offer an aromatic backdrop that highlights the dish.
Each bite captures the essence of classic lasagna, beautifully intertwined with the warmth of homemade soup.
Moreover, there’s a hint of sweetness thanks to granulated sugar and balsamic vinegar. This balances the acidity of the tomatoes beautifully. And I can’t forget to mention the creamy texture that heavy cream adds when included. It makes the soup indulgent without being overpowering.
Cheese Garnish:
Start by heating a large pot over medium heat. Add the ground beef or sausage. Stir frequently until browned, about 5-7 minutes. You want that deep, rich flavor to develop. When the meat is nearly cooked through, toss in the chopped onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.
Next, sprinkle in your crushed red pepper flakes, dried herbs, salt, and black pepper. Give it a stir and let those spices bloom for about a minute. This enhances the flavors and creates an aromatic base.
Now it’s time for a red explosion! Pour in the jar of Prego sauce and the crushed tomatoes. Add the tomato paste next. Stir well to combine everything, letting the mix simmer for about 2-3 minutes.
Pour in 8 cups of low-sodium chicken broth. You can always add a bit more later if you want a thinner soup. Bring it to a gentle simmer.
Gently toss in the broken lasagna noodles. Don’t worry if some pieces break a bit; it all adds to the heartiness! Keep the soup at a low simmer, stirring occasionally to prevent sticking. This should take about 10-15 minutes, depending on how soft you want your noodles.
At this point, taste your soup. Maybe it needs a hint of sugar or a splash of balsamic vinegar. Feel free to adjust seasonings to your liking.
If you’re interested in a creamier texture, now is the time to add the heavy cream. Stir well to combine. Let it cook for another 2-3 minutes until heated through.
Ladle the soup into bowls and top with a generous sprinkle of mozzarella, Parmesan, and a dollop of ricotta if you like.
Allow it to cool completely before transferring it to an airtight container. It can linger in the fridge for up to four days. For longer storage, portion the soup into freezer bags or containers, leaving some space for expansion, and label it with the date.
It should keep well for about 3 months. Thaw in the fridge overnight and reheat on the stovetop.
One Pot Lasagna Soup has truly changed my weeknight dinner routine. It’s comforting, flavorful, and a breeze to prepare. You get the joy of a hearty meal that everyone in the family will adore, without spending hours in the kitchen. Plus, you can customize it however you want.
Enjoy the simple satisfaction of a delicious meal all in one pot — your taste buds will thank you! Happy cooking!
There I was, standing in my kitchen, dreaming of a culinary creation that blends comfort and flavor in a single pot. The result? One Pot Lasagna Soup. Imagine the comforting layers of lasagna. Now, picture that all in a warm, hearty soup. That said, if you love lasagna but dread the lengthy process of layering and baking, then you’re in for a treat.
This dish brings convenience and flavor together in a way that not just pleases the palate but also simplifies dinnertime chaos. The robust flavors, combined with the ease of preparation, make this soup a family favorite.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I’m Kelly Blackford, a registered dietitian and the creator of Easy Meals to Cook. My passion is helping busy individuals and families create simple, nutritious meals without the stress of complicated techniques. Through my blog, I share easy, budget-friendly recipes designed to make home cooking accessible and enjoyable for everyone.