When serving One Pot Goulash, it’s important to choose sides that complement its hearty, robust flavors. Crusty bread, whether it’s sourdough or a simple French baguette, is perfect for soaking up the rich sauce and adding a satisfying texture.
A light, fresh green salad with a tangy vinaigrette is an ideal balance to the richness of the goulash, with mixed greens, cherry tomatoes, and a zesty lemon dressing providing a refreshing contrast.
If you're in the mood for something indulgent, cheesy garlic bread adds a melt-in-your-mouth texture that pairs wonderfully with the savory flavors of the dish. For a touch of acidity and extra punch, serve pickles or spicy pepperoncini on the side.
Their tartness helps cut through the richness of the goulash, creating a well-rounded meal. These side dishes together elevate the goulash, making for a delicious and satisfying dining experience.
One Pot Goulash is a hearty dish with roots in Hungarian cuisine. Traditionally, goulash is a stew or soup that typically includes meat and vegetables, seasoned with paprika and other spices.
However, this version of goulash incorporates ground beef, pasta, and a rich tomato sauce, making it a filling meal that can be whipped up in no time.
Start by heating a large pot over medium heat. Add the chopped onion and sauté until translucent, which takes about 5–7 minutes. Add the minced garlic and stir for another minute until fragrant.
Next, add the ground beef to the pot. Use a spatula to break it apart as it cooks. Brown the meat until it’s fully cooked, approximately 8–10 minutes. Drain any excess fat if necessary.
Toss in the diced bell pepper and sliced mushrooms. Cook for another 5 minutes until the vegetables begin to soften.
Pour in the tomato sauce and canned diced tomatoes (with their juice). Stir well to combine. Sprinkle in the dried Italian herbs, smoked paprika, sugar, red pepper flakes, Worcestershire sauce, salt, and pepper. Mix everything together.
Pour in the water and bring everything to a boil. Once boiling, add the elbow macaroni. Stir well to ensure the pasta is submerged in the sauce.
Reduce the heat to low and cover the pot. Let it simmer for about 20 minutes, stirring occasionally. You want the pasta to be cooked al dente, absorbing all those fantastic flavors.
Once the pasta is done, remove the pot from heat. Stir in the balsamic vinegar and fresh oregano. Taste and adjust the seasoning if needed.
After enjoying this delightful meal, you might wonder how to store leftovers. Simple! Allow the goulash to cool completely, then transfer it to an airtight container. It can stay in the refrigerator for up to three days.
For longer storage, freeze it in a freezer-safe container. It will last for up to three months. Thaw overnight in the fridge before reheating.
There you have it — a delightful recipe for One Pot Goulash that’s sure to fill bellies and warm hearts. This dish embodies the essence of comfort food while remaining incredibly versatile. Whether you’re feeding a crowd or keeping it simple for a weeknight dinner, One Pot Goulash has got you covered.
Give it a try, gather your friends and family, and bask in the joy of sharing a hearty meal. The flavors, aromas, and the cozy atmosphere this dish creates are incomparable.
Don’t forget the crusty bread for dipping and perhaps a glass of wine to heighten the experience. Happy cooking and even happier eating!
When I think of comfort food, One Pot Goulash comes to mind. It's not just another meal; it’s a memory wrapped in flavors, infused with the unity of spices, meat, and pasta. I remember the first time I made it in my cramped little kitchen.
The aroma filled the room, similar to my grandma's house during the holidays. Friends from across the street came running over as soon as they caught a whiff, eager to share in the deliciousness.
This dish has a way of drawing people together. With just one pot on the stove, you can serve a crowd. It’s easy, satisfying, and downright delicious. So, let’s dive into what makes One Pot Goulash so special.
Servings 10
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I’m Kelly Blackford, a registered dietitian and the creator of Easy Meals to Cook. My passion is helping busy individuals and families create simple, nutritious meals without the stress of complicated techniques. Through my blog, I share easy, budget-friendly recipes designed to make home cooking accessible and enjoyable for everyone.