One Pot Chili Recipe – Easy Meals To Cook

When I think of cozy nights in or casual gatherings with friends, one dish immediately comes to mind: one pot chili. It’s the kind of meal that warms you from the inside out, filling not just your stomach but your heart as well. 

This versatile recipe shines on its own, but let me tell you, it pairs beautifully with cornbread, crusty bread, or those crunchy tortilla chips that just beg to be dunked.

Why This Recipe is Great for You

We all have those days when we need something filling, hearty, and incredibly satisfying. For me, one pot chili is the answer. It's perfect for busy weeknights or laid-back weekends. Not only is it easy to prepare, but it also cooks all in one pot. Wow, right? 

Fewer dishes to tackle after dinner!

As a registered dietitian and food lover, I’m always looking for ways to pack nutrients into my meals. This chili does just that—it's loaded with protein and fiber from the beans, and the spices provide an array of health benefits. 

Plus, it keeps well in the fridge, making leftovers a treat for lunch the next day.

Cooking with Ingredients

Let's get into the ingredients that make this recipe a true delight. From the lean ground beef that provides a savory base, to the vibrant garlic and onions that build flavor with each step, every element contributes something special.

As I gathered my ingredients, the aroma of the onion sizzling in the pan made my stomach grumble in anticipation.

I love how the fire-roasted green chilies bring a slight kick, while the smoky chili powder wraps everything in warmth. And who can forget the fresh cilantro? It adds a refreshing burst that brings it all together.

Ingredients List

To make this delicious one pot chili, you will need:

• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1 1/2 lbs lean ground beef
• 2 cans (15 oz each) red kidney beans, thoroughly rinsed and drained
• 1 large can (28 oz) petite diced tomatoes
• 1 small can (6 oz) concentrated tomato paste
• 1 can (4 1/2 oz) fire-roasted green chilies
• 3 cups chicken broth

Seasonings:

• 2 tablespoons smoky chili powder
• 2 teaspoons ground cumin
• 1 teaspoon dried Mexican oregano
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground cayenne pepper (or to taste)
• 1/2 teaspoon smoked paprika
• 1 teaspoon brown sugar
• 1 teaspoon zesty hot sauce
• 1/2 cup fresh cilantro, chopped

How to Make One Pot Chili

Step 1: Sauté the Vegetables

Start by heating a large pot over medium heat. Add the chopped onion and garlic, and sauté until the onions are translucent. This usually takes about 3-4 minutes. You want those fragrant notes to fill your kitchen, trust me, it’s irresistible!

Step 2: Brown the Beef

Once the onions look good, it’s time to add the lean ground beef. Break it apart with a spatula and cook until it’s browned all over—about 6-8 minutes. You want to drain any excess fat if necessary, but with lean beef, it shouldn’t be too greasy.

Step 3: Add Beans and Tomatoes

Next, stir in the drained kidney beans, the diced tomatoes, and the tomato paste. The beans bring a hearty protein punch, while the tomatoes add juiciness. The tomato paste thickens the chili just right, combining all those flavors.

Step 4: Mix in the Spices

Now comes the fun part. Sprinkle in the smoky chili powder, cumin, oregano, sea salt, cayenne pepper, smoked paprika, brown sugar, and hot sauce. Each spice brings its own personality to the dish. Stir everything well, making sure those spices coat all the hearty ingredients.

Step 5: Pour in the Broth

Add the chicken broth next and give the mixture a good stir. This is where the magic happens! The broth thins everything out, allowing flavors to meld together wonderfully. Bring everything to a boil, then reduce the heat to low. Cover it and let it simmer for at least 30 minutes, or longer if you have time. If you’re feeling spontaneous, let it simmer for an hour. Seriously, the longer it sits, the better it gets!

Step 6: Finish with Cilantro

Right before serving, stir in the freshly chopped cilantro. It adds a burst of freshness that’s simply delightful. Season with more salt or hot sauce if desired.

Recipe Notes

• Ground Beef: I prefer lean ground beef for this recipe. It provides rich flavor while keeping it a bit healthier.
• Beans: Kidney beans are traditional, but feel free to experiment with black beans or pinto beans.
• Tomatoes: The petite diced tomatoes add great texture. You can use fresh tomatoes if you have them—just chop them up nicely!
• Spices: Adjust the spices to suit your taste preference. More kick? Add more cayenne or hot sauce.
• Cilantro: Fresh cilantro enhances the dish. If you’re not a fan, green onions make a great substitute.
• Broth: Chicken broth enhances flavor, but you can use vegetable broth for a vegetarian option.

Recipe Variations

Chili is versatile—there are endless variations to keep things exciting! Here are a few to consider:

• Vegetarian Chili: Replace the ground beef with lentils or extra beans (like black beans or chickpeas) for a hearty vegetarian version.
• Spicy Chili: Add more chilies or even a chipotle pepper for a smoky heat.
• Southwestern Twist: Incorporate corn and diced bell peppers for a more colorful dish.
• Chili Mac: For a thicker, comforting variant, throw in some cooked pasta right before you serve it.
• Sweet Potato Chili: Cubed sweet potatoes add nutrition and a touch of sweetness; just add them in with the beans and tomatoes to ensure they cook through.
• Slow Cooker Version: Sauté the veggies and beef as instructed, then transfer to a slow cooker with the rest of the ingredients. Cook on low for 6-8 hours.

Conclusion

One pot chili transcends just being a meal; it creates a moment. Whether you’re cozying up for a movie night, hosting friends for game day, or simply nourishing your family after a long day, this dish delivers both comfort and satisfaction.

Remember, cooking is an adventure! Feel free to put your personal spin on this recipe. With its rich flavors and simple method, one pot chili will surely become a staple in your kitchen, just as it has in mine. 

So grab your ingredients, roll up your sleeves, and let’s gather around the table for a hearty bowl of chili!

You’ll also like the following recipes!

• One Pot Spaghetti Copycat Recipe
• How to Make One Pot Lasagna Soup Recipe
• Best One Pot Ground Beef and Rice Recipe