One Pot Chili Mac Recipe – Easy Meals To Cook

As a food enthusiast, I find joy in every meal I create. There's something special about gathering around the table with loved ones, sharing not just food but stories and laughter. One dish that perfectly embodies this spirit is one pot chili mac. 

It's rich, hearty, and incredibly satisfying. But what pairs well with it? That would be a chilled, zesty Italian pasta salad. The freshness of the salad complements the warmth of the chili mac wonderfully. 

Let’s dive into my story of crafting this delightful dish and all the culinary secrets I’ve picked up along the way.

What is One Pot Chili Mac?

At its core, one pot chili mac delivers both the comfort of classic mac and cheese and the robust flavors of chili. It’s a one-pot meal that brings together seasoned ground beef, elbow macaroni, and a medley of spices in a bubbling pot of deliciousness. 

Not only does it come together quickly, but you also eliminate the drama of washing multiple pots. This dish is ideal for a busy weeknight or a cozy weekend gathering with friends.

The Ingredients

To make this amazing dish, you'll need a handful of ingredients that might already be lurking in your pantry. Here’s what you’ll need:

• 1 tablespoon extra virgin olive oil
• 1 medium yellow onion, finely chopped
• 2 garlic cloves, minced
• 1 pound ground beef, preferably lean
• 1 tablespoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano leaves
• 8 ounces crushed tomatoes (instead of tomato sauce)
• 3 cups low-sodium beef stock
• 2 tablespoons all-purpose flour
• 1/2 pound elbow macaroni (roughly 2 cups)
• 1 tablespoon Worcestershire sauce
• 1 cup shredded sharp cheddar cheese
• 1/2 teaspoon red pepper flakes

How to Make One Pot Chili Mac?

Before we roll up our sleeves, let me just say this—making one pot chili mac is as easy as pie. The process is streamlined, and you'll be left with minimal cleanup. Ready to cook? Let's take it step by step.

Step 1: Sauté the Veggies

Heat the olive oil in a large pot over medium heat. Add the onions and garlic, and sauté until the onions become translucent. This step is crucial—it creates a fragrant base for the rest of your ingredients.

Step 2: Brown the Meat

Once the veggies are soft, add in the ground beef. Break it up with a spoon and cook until it’s browned. You want to develop some nice color here; it adds depth to the dish.

Step 3: Spice It Up

Sprinkle the cumin, smoked paprika, onion powder, and oregano over the browned meat. Stir to coat everything as the spices bloom in the heat.

Step 4: Add the Tomatoes and Stock

Now it’s time for those crushed tomatoes and beef stock. Pour them into the pot and stir well. It should look saucy—don’t skimp on that goodness!

Step 5: Stir in the Flour

Toss in the flour at this point. This will help thicken the chili mac as it cooks. Whisk it in thoroughly to avoid lumps.

Step 6: Bring It to a Boil

Increase the heat to bring your mixture to a gentle boil. Once boiling, add the elbow macaroni. Stir them in, keeping an eye on how it's cooking.

Step 7: Simmer and Cook

Reduce the heat and let the pot simmer. Give it about 8-10 minutes. Stir occasionally to ensure the pasta doesn’t stick to the bottom. You want it al dente.

Step 8: Cheesy Finish

Once the pasta is cooked, turn off the heat and fold in that beautiful cheddar cheese. Let it melt in slowly, creating a luscious sauce that coats everything. Feel free to add red pepper flakes for a kick!

Notes

Here are some handy tips to ensure your one pot chili mac comes out perfect every time:

• Use lean ground beef: This keeps the dish lighter and prevents excessive grease.
• Adjust the heat: Increase or decrease red pepper flakes according to your spice tolerance.
• Add veggies: Feel free to toss in some chopped bell peppers or corn for added nutrients.
• Cheese choices: Experiment with different cheeses like Monterey Jack or pepper jack for varying flavors.
• Make it creamy: For a twist, stir in a dollop of sour cream just before serving for creaminess.

Storage Tips

Storing leftovers is easy. Just let the chili mac cool down, then transfer it to an airtight container. It can stay in the fridge for 3-4 days. If you want to keep it for longer, freeze it for up to 3 months. Just pop it in the microwave or oven when you’re ready to enjoy more.

Serving Suggestions

1. Pair with Mixed Greens: A fresh side salad balances the richness of the chili mac. Toss spinach, arugula, and cherry tomatoes in a light vinaigrette.
2. Crusty Bread: Serve it with a slice of your favorite crusty bread. It’s perfect for scooping up those delicious bites.
3. Dollops of Sour Cream: A dollop on top cools down the heat and adds creaminess.
4. Chopped Green Onions: Sprinkle them on right before serving for a fresh crunch.
5. Avocado Slices: Creamy avocado pairs well with the spices, offering a soothing contrast in flavor.

What Other Substitutes Can I Use in One Pot Chili Mac?

If you’re in the mood to mix things up, here are some substitutions:

• Ground Turkey or Chicken: For a leaner option, swap the beef with ground turkey or chicken. You’ll still get a hearty dish with less fat.
• Gluten-Free Pasta: Use gluten-free elbow macaroni to make this dish suitable for gluten sensitivities.
• Different Beans: Add a can of kidney beans or black beans for added protein and fiber.
• Vegetarian Option: Use plant-based ground meat or mushrooms to create a vegetarian version that still satisfies.
• Different Cheese: Try using goat cheese or feta for a tangy twist instead of cheddar.

Conclusion

One pot chili mac is a dish that warms your heart. With its mix of flavors and textures, it’s sure to become a family favorite. This meal embodies comfort in every bite. 

Whether you’re cozying up with your family or hosting friends, this dish satisfies. I hope you give it a try. Your taste buds will thank you, and maybe, just maybe, it’ll become part of your family traditions too. Happy cooking!

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