Before diving into the delightfully rich world of one pot brownies, let’s talk about what pairs well with them. Imagine a warm brownie fresh from the oven, gooey and chocolatey. It’s like a warm hug in dessert form! You’ll want to complement that with the right friends. Here are a few ideas:
Nothing beats the combination of warm brownies and cold, creamy ice cream.
A dollop of fresh whipped cream adds a lightness and sweetness that balances the dense brownie.
Strawberries, raspberries, or blueberries add a fruity note that cuts through the richness of the brownie.
A cup of strong coffee enhances the chocolate flavor and gives a little boost of energy.
Whether it’s dairy or non-dairy, a cold glass of milk is nostalgic and perfect with brownies.
Are your taste buds tingling yet? Let’s get into the messy, delightful, and oh-so-chocolatey goodness of one pot brownies.
One pot brownies are precisely what the name suggests. They are brownies made in a single pot—no multiple bowls or fancy mixers required. It’s a straightforward recipe that delivers that warm, fudgy texture we all crave.
This dish combines convenience and a classic chocolatey taste that has made brownies a beloved dessert for generations.
So, what sets this recipe apart? First, it uses a combination of granulated and brown sugars, which gives the brownies depth and complexity. The addition of chocolate chunks helps create pockets of melted chocolate bliss.
Plus, there’s an optional touch of espresso powder that enhances the chocolate flavor without being overly coffee-like—perfect for those who want a little extra dimension without straying from traditional brownie notes.
The taste of one pot brownies is nothing short of magical. When you bite into one, you experience a deep, rich chocolate flavor that envelops your palate.
They’re not overly sweet, which means you can enjoy more than one without feeling overwhelmed. The texture is fudgy and moist, almost reminiscent of falling into a chocolate cloud. Trust me, once you try these, you’ll find it hard to let go.
Here’s what you’ll need to whip up a batch of these decadent brownies:
Let’s get to the action! Here are the steps to make your one pot brownies.
Preheat your oven to 350°F (175°C). This step ensures even baking.
In a medium-sized pot, melt the 1 cup of unsalted butter over low heat. Stir it occasionally. You want it melted but not bubbling. Let it cool down slightly after it melts.
Once the butter has cooled a bit, add the granulated sugar and dark brown sugar directly into the pot. Stir until fully combined. The warmth of the butter will help dissolve the sugars, creating a glossy mixture.
Crack in 4 large eggs one by one, mixing vigorously with a wooden spoon or spatula. It’s essential to mix well after each addition until the mixture is smooth and shiny. Add 1 tablespoon of pure vanilla extract and continue stirring, as the vanilla adds a pleasant aroma.
Now it's time to add the dry ingredients. In a separate bowl, combine 1 cup of all-purpose flour, 1 cup of cocoa powder, 1 teaspoon of kosher salt, and the espresso powder if you're using it. Gradually mix the dry ingredients into the wet mixture in the pot, folding gently until just combined. Be careful not to overmix.
Stir in 1 cup of chopped chocolate (reserving some for topping). This is crucial for that gooey chocolate experience.
Grease your baking dish or line it with parchment paper. Pour the brownie batter into the prepared dish, making sure to spread it evenly. Sprinkle the reserved chocolate on top for extra gooeyness.
Slide your dish into the preheated oven and bake for around 25-30 minutes. The edges will look firm, and a toothpick inserted should come out with a few moist crumbs.
Once baked, remove the brownies from the oven and let them cool in the pan. After about 10-15 minutes, slice them into squares and enjoy.
Here are some tips to ensure your brownies come out perfect every time:
Here’s a basic look at the nutrition for one serving (1 brownie, based on 16 servings):
To keep your brownies fresh, store them in an airtight container at room temperature. They last about 4 to 5 days. If you want to keep them longer, consider freezing them.
Just wrap individual brownies in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months.
Sometimes you crave something a little different. Here are some substitutes to consider:
One pot brownies are the no-stress dessert we all need in our lives. They are simple to prepare, incredibly delicious, and allow for a world of self-expression through optional mix-ins and toppings. Whether you enjoy them warm with ice cream or packed in your lunchbox, they’re reliably fantastic every time.
So the next time you’re looking for a tasty treat, grab your pot, and get cooking. You’ll be rewarded with a batch of brownies that might just become your new favorite go-to recipe!
Brownies are like the best kind of friend. They are always there for you—rich, comforting, and ready to celebrate life’s little moments. In the world of brownies, one pot brownies shine brightly. They offer all the indulgence of traditional brownies but with a simpler preparation process.
You might be wondering, “What’s the fuss all about?” Well, let me take you on a journey through the world of one pot brownies, a recipe that has saved me from countless dessert dilemmas.
Servings 24
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I’m Kelly Blackford, a registered dietitian and the creator of Easy Meals to Cook. My passion is helping busy individuals and families create simple, nutritious meals without the stress of complicated techniques. Through my blog, I share easy, budget-friendly recipes designed to make home cooking accessible and enjoyable for everyone.