Kodiak Cake Sheet Pan Pancake Recipe – Easy Meals To Cook

As a food enthusiast, I’ve often found joy in the simple pleasures of breakfast. When I wake up in the morning, the smell of coffee brewing is only trumped by something a bit sweeter — pancakes. 

Pancakes evoke a sense of comfort. They are warm, fluffy, and offer endless possibilities for toppings and sides. This brings me to the Kodiak Cake Sheet Pan Pancake Recipe. If you enjoy the idea of an easy breakfast that can serve a crowd, this dish might just become your go-to choice. 

Grab your favorite syrup or fresh fruit; it pairs beautifully with everything from crispy bacon to a dollop of Greek yogurt.

What Is the Kodiak Cake Sheet Pan Pancake?

If you’re unfamiliar with Kodiak Cakes, let me fill you in. Kodiak Cakes specializes in protein-packed pancake and waffle mixes. Their products combine whole grains and nutritious ingredients, making breakfast less of a guilty pleasure and more of a power-up. 

The Kodiak Cake Sheet Pan Pancake Recipe takes these wholesome ingredients and allows you to make a large batch, perfect for a family breakfast or brunch with friends. 

With this recipe, you can whip up a batch of delicious pancakes in no time and avoid the endless flipping of individual pancakes on the griddle.

The Ingredients

Before diving into the recipe details, let me walk you through the ingredients. Here’s what you’ll need for these delicious sheet pan pancakes:

• ¾ cup ripe blueberries
• 2 cups almond milk
• ½ teaspoon vanilla extract
• 2 large eggs
• 2 cups Kodiak Cakes Almond Poppy Seed Flapjack & Waffle Mix
• ¼ cup finely chopped pecans

Let’s prepare to create a breakfast dish that is as convenient as it is tasty.

How to Make Kodiak Cake Sheet Pan Pancakes

In just a few moments, you’ll have a delightful breakfast ready for the entire family or any gathering. The step-by-step process is easy to follow. Trust me, even if you’re not a morning person, you’ll find the joy of pancake-making to be incredibly rewarding.

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This is essential, as a hot oven will ensure that your pancakes rise beautifully and cook evenly.

Step 2: Prepare Your Baking Sheet

You’ll need a sheet pan. I recommend using one that’s around 13 by 18 inches. Grease the baking sheet lightly with cooking spray or line it with parchment paper for easy removal later.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, combine almond milk, vanilla extract, and eggs. Whisk these together until they are fully incorporated. The mixture should look smooth and inviting.

Step 4: Combine Dry Ingredients

In another bowl, add the Kodiak Cakes mix and chopped pecans. Stir them together to ensure an even distribution of ingredients. Make sure you don’t overlook the nuts; they add wonderful texture.

Step 5: Merge Wet and Dry Ingredients

Slowly pour the wet mixture into the dry ingredients. Stir gently until just combined. You want to avoid over-mixing. A few lumps are perfectly fine. Gently fold in the blueberries last.

Step 6: Pour into the Baking Sheet

Pour the batter into your prepared sheet pan. Use a spatula to spread it out evenly. The batter should fill the pan without overflowing.

Step 7: Bake

Bake in the preheated oven for about 20-25 minutes or until the top is golden and a toothpick inserted in the center comes out clean. The aroma that fills your kitchen during baking will be hard to resist.

Step 8: Slice and Serve

Once the pancakes have cooled for a few moments, slice them into squares. Stack them on a serving platter, and get ready for a delicious breakfast experience.

Notes

Here are some helpful tips for making these pancakes even better:

• Mix it Up: Feel free to swap out blueberries for other fruits like bananas or strawberries.
• Add Spice: A teaspoon of cinnamon can elevate the flavors.
• Sweeten to Taste: If you prefer sweeter pancakes, add a splash of maple syrup into the batter.
• Nut-Free Option: Omit the pecans if you have nut allergies. The recipe works great without nuts too.
• Toppings Galore: Get creative with toppings! Fresh fruit, nut butter, or yogurt make excellent choices.

Storage Tips

If you have leftovers (though I doubt that will happen), here’s how to store them:

• Refrigerate: Place any cooled pancakes in an airtight container. They will last for about 3-4 days.
• Freeze: For longer storage, freeze individual portions in freezer bags. When you want to enjoy them, pop them in the toaster or microwave.

Nutrition Information

kodiak cake sheet pan pancake recipe nutrition facts

Serving Suggestions

To make your breakfast even more special, consider these serving suggestions:

• Maple Syrup: Drizzle maple syrup over your pancakes for that classic combination.
• Greek Yogurt: Top with Greek yogurt for a dose of protein and creaminess.
• Fresh Fruits: Add fresh sliced bananas or a handful of mixed berries on the side.
• Nut Butter: Spread some peanut or almond butter for a rich and fulfilling addition.
• Whipped Cream: For a treat, dollop some whipped cream on top. It’s indulgent and delightful!

What Other Substitutes Can I Use in Kodiak Cake Sheet Pan Pancake Recipe?

Looking to change things up? Here are several substitutes that can make this recipe even more versatile:

• Milk Alternatives: Instead of almond milk, try soy milk, oat milk, or even coconut milk.
• Egg Replacement: If you’re egg-free, use a flaxseed meal mix (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg) or apple sauce as a substitute.
• Flapjack Mix Variety: Switch the Almond Poppy Seed mix for Chocolate Chip or Buttermilk mixes from Kodiak Cakes for a new spin.
• Sweeteners: Replace sugar with honey or agave syrup for a natural sweetening option.
• Additional Flavoring: For an extra kick, add a pinch of nutmeg or even some cocoa powder for a chocolatey version.

Conclusion

There you have it: a comprehensive guide to making Kodiak Cake Sheet Pan Pancakes that are delicious, healthy, and easy to prepare. This recipe offers both convenience and taste, allowing you to enjoy breakfast with family and friends without committing a whole morning to cooking. 

As a food enthusiast, I appreciate meals that can bring loved ones together, and these pancakes fit the bill perfectly. So go ahead, gather your ingredients, and get ready to indulge in a breakfast that not only fills your belly but warms your heart. Happy cooking!

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