When I first stumbled across the HelloFresh Sheet Pan Monterey Jack Un-Fried Chicken recipe, I thought to myself, "Could this simple dish really pack a punch?"
As a registered dietitian and food enthusiast, I’m always on the lookout for new ways to infuse the weeknight menu with creativity while keeping it healthy and satisfying. Boy, did I hit the jackpot with this one! So, buckle up as I take you through my culinary journey with this incredible dish.
If you’re new to the HelloFresh scene, let me paint a picture for you. HelloFresh is a meal kit delivery service that brings fresh ingredients right to your doorstep. Think of it as the culinary equivalent of an all-inclusive vacation, minus the sunburn. The Sheet Pan Monterey Jack Un-Fried Chicken is one of their standout offerings.
This dish pairs breaded chicken cutlets with potatoes and carrots, all baked on a single pan. You’ll end up with crispy chicken and perfectly roasted veggies—all without the mess of frying!
But here’s the kicker: the chicken is coated in a mixture of mayonnaise, ranch seasoning, and Monterey Jack cheese, which delivers a comforting creaminess. Furthermore, everything cooks together at once, saving you time and effort. It truly embodies the essence of "easy yet delicious."
Now, if you’re still on the fence, let me give you a few reasons why this recipe is worth it:
1. Simplicity: With just a few steps, you’ll create a meal that looks—and tastes—like you spent hours in the kitchen.
2. Flavor Explosion: The combination of ranch seasoning and Monterey Jack provides a savory taste that is hard to resist.
3. Comfort Food with a Twist: You get all the indulgence of fried chicken, but without the guilt. It’s a win-win situation.
4. Versatile Options: This dish can be easily modified to suit dietary needs or preferences.
5. Easy Cleanup: Since everything cooks on one sheet pan, you’ll spend less time washing dishes. That’s a huge plus in my book!
Before diving into the cooking process, let’s gather our artillery! Here’s what you’ll need:
First thing’s first! Preheat your oven to 425°F (220°C). This step is crucial as it ensures even cooking and that crispy texture we all love.
Next, take your chicken cutlets and place them in a large bowl. If you have the time, it’s a good idea to pound them slightly to ensure even cooking. Now, mix in your mayonnaise, ranch seasoning, and garlic powder (if desired). Ensure the chicken is well coated. This tantalizing mixture will keep the chicken moist and pack it with flavor.
While the chicken is marinating in all that flavor, it’s time to work on our vegetables. Chop the potatoes into bite-sized pieces and slice the carrots into thin rounds. This ensures they cook on par with the chicken. Toss the veggies in a bowl with cooking oil and season with salt and pepper.
Time to lay everything out on a sheet pan. Arrange the seasoned vegetables on one side of the pan. On the other side, place the chicken cutlets. Don’t forget to sprinkle the shredded Monterey Jack cheese and panko breadcrumbs on top of the chicken. This is where the magic happens. The panko will turn golden brown in the oven, and the cheese will melt beautifully.
Pop the sheet pan into the preheated oven. Bake for about 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the vegetables are tender. Remember to make sure those breadcrumbs are crisp!
Once everything is out of the oven, let it rest for a few minutes. Drizzle your Sriracha over the top for an extra kick, if you're feeling adventurous! Finally, sprinkle some fresh parsley for that pop of color.
Here are some of my tried-and-true tips to make this dish even better:
Nutritional needs vary from person to person, but here’s an estimate per serving of HelloFresh Sheet Pan Monterey Jack Un-Fried Chicken:
Feel free to adjust portion sizes based on your dietary goals!
Absolutely! This dish keeps well. Allow the leftovers to cool before placing them in an airtight container in the fridge. It should be good for up to 3 days. If you want to extend its life, consider freezing it.
Just make sure to wrap it in foil and then place it in a freezer-safe container. When ready to eat, thaw in the fridge overnight and reheat in the oven.
Pair this delicious dish with a refreshing side salad or some simple garlic bread. You could also serve it alongside:
Feeling adventurous? Here are some variations to try:
And there you have it: my personal take on the HelloFresh Sheet Pan Monterey Jack Un-Fried Chicken. This dish checks all the boxes for a weeknight meal—easy, delicious, and packed with flavor. It’s a perfect way to gather family around the table without spending hours slaving away in the kitchen.
So next time you're pondering what to make for dinner, give this recipe a shot. It’s bound to impress—and those leftovers? They won't last long. Enjoy your culinary adventure!
When I first stumbled across the HelloFresh Sheet Pan Monterey Jack Un-Fried Chicken recipe, I thought to myself, "Could this simple dish really pack a punch?"
As a registered dietitian and food enthusiast, I’m always on the lookout for new ways to infuse the weeknight menu with creativity while keeping it healthy and satisfying. Boy, did I hit the jackpot with this one! So, buckle up as I take you through my culinary journey with this incredible dish.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I’m Kelly Blackford, a registered dietitian and the creator of Easy Meals to Cook. My passion is helping busy individuals and families create simple, nutritious meals without the stress of complicated techniques. Through my blog, I share easy, budget-friendly recipes designed to make home cooking accessible and enjoyable for everyone.