As a food enthusiast and registered dietitian, every recipe I create comes loaded with memories and experiences. Cooking isn’t just about food; it’s about sharing.
Today, I’d love to take you on a delicious journey where creamy garlic chicken steals the show. This dish is not just another recipe; it’s a blend of flavors, memories, and a sprinkle of culinary magic.
Creamy garlic chicken is a rich, comforting dish perfect for any dinner table. Picture this: tender chicken breasts bathed in a creamy sauce infused with the boldness of garlic and complemented by savory chicken stock and a touch of Parmesan.
It’s hearty. It’s satisfying. And above all, it’s simple enough for any home cook to master.
The allure of creamy garlic chicken lies in its balance. The sweetness of the cream contrasts beautifully with the sharpness of the garlic.
When done right, every bite feels indulgent, yet you know it’s laced with love and care. It’s a recipe passed down in many households, but it’s still ripe for exploration.
Let's take a closer look at what you’ll need to bring this recipe to life. Feel free to grab your apron and the following ingredients:
These ingredients come together to create a melody of flavors, making this dish a must-try!
Start by heating the extra virgin olive oil and one tablespoon of butter in a pan over medium heat.
Once the butter melts and shimmers, add the whole head of garlic—yes, all those beautiful cloves! Cooking them gently allows the flavors to release. Stir continuously for about two minutes until fragrant. Keep an eye on them; you don’t want any brown bits!
While the garlic works its magic, it’s time to prepare the chicken. Season it with salt, pepper, and that zesty Italian herb blend. Then, lightly coat them in flour. This creates a beautiful crust.
In a different pan, add the remaining butter. Once it’s melting, carefully place the chicken breasts in. Sauté for about six to seven minutes on each side until golden brown. The smell will draw everyone in, so prepare for some hungry faces!
Once your chicken is perfectly browned, it’s time to introduce the chicken stock. Pour in a cup to create depth. Scrape up any bits stuck to the pan; that’s where the flavor is.
Let it simmer for about five minutes. This process keeps the chicken juicy and tender.
Now, let’s bring the cream into the party! Slowly add the heavy cream and stir. You’ll see the magic happen as the sauce thickens.
At this point, toss in the grated Parmesan cheese, roasted garlic powder, and crushed red pepper flakes. Taste and adjust the seasoning if needed. Want more garlic? Go for it!
Return the chicken to the pan, making sure each piece gets fully coated in this creamy luscious sauce. Let everything mingle for another three to four minutes.
Once the flavors blend and the sauce thickens to your desired consistency, it’s showtime! Carefully plate the chicken and drizzle any extra sauce over the top.
Pro Tip: Garnish with parsley or more cheese if you like.
Yes! If you happen to have leftovers (which is a rare occurrence), you can store them in an airtight container in the refrigerator. It will stay fresh for up to three days.
To reheat, pop it in a microwave, or warm it gently on the stove. Add a splash of cream if it thickens too much during storage. Enjoy that second helping!
Get ready for compliments and happy bellies—enjoy your culinary journey with creamy garlic chicken!
As a food enthusiast and registered dietitian, every recipe I create comes loaded with memories and experiences. Cooking isn’t just about food; it’s about sharing.
Today, I’d love to take you on a delicious journey where creamy garlic chicken steals the show. This dish is not just another recipe; it’s a blend of flavors, memories, and a sprinkle of culinary magic.
Start by heating the extra virgin olive oil and one tablespoon of butter in a pan over medium heat.
Once the butter melts and shimmers, add the whole head of garlic—yes, all those beautiful cloves! Cooking them gently allows the flavors to release. Stir continuously for about two minutes until fragrant. Keep an eye on them; you don’t want any brown bits!
While the garlic works its magic, it’s time to prepare the chicken. Season it with salt, pepper, and that zesty Italian herb blend. Then, lightly coat them in flour. This creates a beautiful crust.
In a different pan, add the remaining butter. Once it’s melting, carefully place the chicken breasts in. Sauté for about six to seven minutes on each side until golden brown. The smell will draw everyone in, so prepare for some hungry faces!
Once your chicken is perfectly browned, it’s time to introduce the chicken stock. Pour in a cup to create depth. Scrape up any bits stuck to the pan; that’s where the flavor is.
Let it simmer for about five minutes. This process keeps the chicken juicy and tender.
Now, let’s bring the cream into the party! Slowly add the heavy cream and stir. You’ll see the magic happen as the sauce thickens.
At this point, toss in the grated Parmesan cheese, roasted garlic powder, and crushed red pepper flakes. Taste and adjust the seasoning if needed. Want more garlic? Go for it!
Return the chicken to the pan, making sure each piece gets fully coated in this creamy luscious sauce. Let everything mingle for another three to four minutes.
Once the flavors blend and the sauce thickens to your desired consistency, it’s showtime! Carefully plate the chicken and drizzle any extra sauce over the top.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.