Candied Yams Recipe – Easy Meals To Cook

Before diving into the scrumptious world of candied yams, let’s chat about what you can serve alongside this delightful dish. Candied yams are sweet and rich, so they balance well with savory flavors. Here are some pairings you might consider:

1. Baked Chicken - The savory, herb-seasoned skin of baked chicken creates a delightful contrast. The sweetness of the yams cuts through the richness of the meat beautifully.
   
2. Collard Greens - This Southern staple provides a nice bitterness that complements sweetness. The earthy flavor of collard greens balances out candied yams perfectly.
   
3. Grilled Pork Chops - The savory marinated chops come with stunning char and flavor, giving you a flavor explosion. Pairing sweetness with the grilled richness is a winner.
   
4. Cornbread - The slightly sweet and crumbly texture of cornbread works like a charm. Plus, it’s perfect for mopping up the extra syrup from the yams.
   
5. Green Bean Casserole - The creamy, crunchy goodness of this classic dish pairs well with the soft sweetness of the yams. It’s a delightful combination of textures.
   

What is Candied Yams Recipe?

At its core, the candied yams recipe involves sweet potatoes baked with a mix of butter, sugar, and spices. The beauty lies in how these ingredients harmonize to create a dish that is savory, sweet, and full of comfort.

The key components include sweet potatoes, a variety of sugars, and warm spices. Even if you're not a fan of sweet potatoes, I can guarantee that this dish could change your mind. Its depth of flavor takes it beyond simple sweetness.

Why Does This Recipe Work?

So, what makes this recipe a hit? It’s about balance. The sweet potatoes are sweet, but they also have an earthy flavor that grounds the dish. The addition of orange juice concentrate, maple syrup, and warm spices like cinnamon and nutmeg creates layers of flavor. It’s like an everyday staple showering you with warmth and comfort.

Plus, there's science at play. Cooking caramelizes the sugars, enhancing the flavors and creating a sticky, syrupy mixture that clings to the tender yam chunks. A perfect bite will give you a little sweetness, a touch of spice, and a rich texture that feels quite indulgent.

What You'll Need to Make This Dish

Here’s a quick rundown of the ingredients you need:

• 1 stick (1/2 cup) unsalted butter, melted
  
• 2 lb sweet potatoes, peeled and cut into chunks
  
• 1 tbsp maple syrup to add richness
  
• 2 tsp ground cinnamon for warmth
  
• 4 tbsp thawed frozen orange juice concentrate gives a delightful tartness
  
• 1 cup granulated sugar for sweetness
  
• 1/4 tsp ground allspice for a peppery twist
  
• 3/4 cup packed brown sugar (dark or light, your choice)
  
• 2 tbsp pure vanilla extract for depth
  
• 1 tsp freshly grated nutmeg for warmth
  

How to Make Candied Yams Recipe

Before we get into the nitty-gritty, let me just say, you’re in for a treat with this recipe. The vibrant sweetness and warm spices will become a favorite—guaranteed!

Step 1: Preheat and Prepare

Start off by preheating your oven to 375°F (190°C). This temperature lets the sugars caramelize without burning. While it warms up, take the sweet potatoes, peel and cut them into even chunks. This ensures they cook uniformly.

Step 2: Mix the Sugars and Spices

In a bowl, melt the butter (either in a microwave or on the stove). Stir in the granulated sugar, brown sugar, cinnamon, allspice, nutmeg, and maple syrup until everything is combined. The mixture should look like a sweet, sticky paste. Adding the orange juice concentrate at this stage brightens everything up and adds a tangy kick.

Step 3: Combine the Sweet Potatoes and Sauce

In a large bowl, toss the sweet potato chunks with the butter and sugar mixture. Ensure every piece is coated. It’s like giving your sweet potatoes a delightful spa treatment that promises flavor perfection.

Step 4: Baking Time

Transfer the coated sweet potatoes into a greased baking dish. You want the chunks to be in a single layer for even baking. Cover the dish with aluminum foil to keep moisture in. Bake for 30 minutes.

Step 5: The Final Crown

After 30 minutes, remove the foil. Gently stir the sweet potatoes, ensuring each piece is coated in the bubbly sauce. Return to the oven, uncovered, and bake for an additional 30 minutes. Watch them closely! You want them soft and caramelized, not mushy.

Step 6: Serve and Enjoy

Once they’re perfectly cooked, remove the yams from the oven. Let them cool slightly before serving. Trust me; the experience of taking that first bite is unmatched.

Tips for Perfect Candied Yams

Here are some handy tips for you as you embark on your candied yam journey:

• Uniform Cutting: Cut sweet potatoes into uniform pieces. This ensures even cooking.
  
• Don’t Rush the Baking: Patience is key. Baking them too quickly can result in uneven texture.
  
• Layering Flavors: Experiment with adding a splash of bourbon for a richer taste, if you’re feeling adventurous.
  
• Rest Before Serving: Allow the yams to sit for a few minutes after coming out of the oven. This helps the syrup thicken up a bit more.
  
• Use Fresh Spices: Freshly grated nutmeg and quality cinnamon will elevate your dish dramatically.
  

How to Store Leftovers?

Leftovers? Yes, please! Allow your candied yams to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. When reheating, add a drizzle of water to keep them moist.

How Would I Recommend Serving Candied Yams Recipe?

Here are some flavorful suggestions to serve these yams with:

1. Alongside Smoked Turkey: The smoky flavor of turkey creates a delightful contrast to the sweetness. The two complement each other immensely.
   
2. With Grilled Shrimp: The lightness of grilled shrimp balances the rich yams. Drizzle with fresh lemon juice to cut through the sweetness further.
   
3. As Part of a Holiday Spread: Include in a festive buffet with ham, stuffing, and cranberry sauce. Everyone will appreciate the array of flavors.
   
4. Top with Toasted Pecans: A twist on traditional serves. Adding the nuts enhances texture and flavor and makes for a stunning presentation.
   

What Alternatives Can You Use for the Ingredients if Not Available?

If you’re missing some of the ingredients, here are a few substitutes to keep the flavors flowing:

• Maple Syrup: Honey can be used if maple syrup is unavailable. Use a little less since honey is sweeter.
  
• Ground Cinnamon: If you don’t have cinnamon, pumpkin pie spice can fill in the gaps surprisingly well.
  
• Unsalted Butter: You can swap it out for coconut oil to cater to dairy-free diets.
  
• Brown Sugar: If you’re out of brown sugar, consider using coconut sugar or white sugar mixed with a touch of molasses for a similar flavor.
  

Conclusion

As I close the chapter on candied yams, I can hear the murmurs of delight from your dinner table already. This dish is not just a recipe; it’s an experience, a tradition, and a snapshot of comfort and joy. 

Whether it's for a holiday feast or a simple family dinner, candied yams bring warmth and happiness, a welcoming embrace for the taste buds. Dive in and indulge; your loved ones will be cheering for more!

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